Winter Warmer: Broccoli, Leek & Fennel Soup

Winter Warmer: Broccoli, Leek & Fennel Soup

So fresh and so clean.

Author: Bronte Vincent
Published: June 05, 2018

This is a broccoli, leek and fennel soup is inspired by fresh, garden greens. Perfect for detoxing and warming you up with this winter.  


1 large broccoli
1 leek
1 fennel
3 spring onions
2 garlic cloves
1/2 cup fresh basil
1/4 cup fresh parsley
4 cups veggie stock
2 cups water
Olive oil
Salt & pepper
Cream (optional)
Parmesan (optional)


  1. Chop all vegetables and herbs separately.
  2. Fry the garlic and spring onion in a pot with olive oil.
  3. Add the rest of the vegetables to the pot and season with salt and pepper to taste.
  4. Cook and stir for 2-3 minutes on a medium heat.
  5. Add the stock and water, allow to boil.
  6. Turn to a low heat, allowing the vegetables to cook through.
  7. Once cooked, blend with a hand blender. Add a little bit of cream to the mix if you’re feeling a bit cheeky. Perhaps a little parmesan too.
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